A boring Sunday has a lot to offer. When you are bored you actually end up doing things you don't really find time for. I made use of my Sunday by cooking. You want to cook too? Here's what i did!
GREEN PEAS
Ingredients:
Oil(4 tsp), Ghee(2 tsp), Onions, Tomatoes, Cashews, Cumin seeds, Bay leaf(2). Cinnamon(2), Cloves(3), Green cardamom(3), Dried red chilly Sauce(2 tsp), red chilly powder, Turmeric powder, Dhania powder, Spice mixture(Garam masala), Boiled peas, Coriander leaves, Cheese(optional), Smashed coconut(optional).
Serves: 4 people
Method of preparation:
• Boil the peas.
• For the gravy.. Take onions and tomatoes and cut them into 4 pieces each. Add Cashews to mixture. Mix the above in a mixer till it becomes a fine thick paste.
• Take a tava(vessel). Add Oil and Ghee to it.
• After the above heats up add the gravy and the spices( Cumin seeds, Bay leaf, Cinnamon, Cloves, Green cardamom and Dried red chilly)
• Leave it on the gas for around ten minutes.
• After the gravy is properly cooked add sauce and the boiled peas.
• Le it to cook for 2 to 3 minutes.
• Serve with coriander leaves, cheese and smashed coconut toppings.
• Your green peas is now ready.
Note : Green peas can be eaten as side dish along with paratha, bread or chapatti
Collapse this post
GREEN PEAS
Ingredients:
Oil(4 tsp), Ghee(2 tsp), Onions, Tomatoes, Cashews, Cumin seeds, Bay leaf(2). Cinnamon(2), Cloves(3), Green cardamom(3), Dried red chilly Sauce(2 tsp), red chilly powder, Turmeric powder, Dhania powder, Spice mixture(Garam masala), Boiled peas, Coriander leaves, Cheese(optional), Smashed coconut(optional).
Serves: 4 people
Method of preparation:
• Boil the peas.
• For the gravy.. Take onions and tomatoes and cut them into 4 pieces each. Add Cashews to mixture. Mix the above in a mixer till it becomes a fine thick paste.
• Take a tava(vessel). Add Oil and Ghee to it.
• After the above heats up add the gravy and the spices( Cumin seeds, Bay leaf, Cinnamon, Cloves, Green cardamom and Dried red chilly)
• Leave it on the gas for around ten minutes.
• After the gravy is properly cooked add sauce and the boiled peas.
• Le it to cook for 2 to 3 minutes.
• Serve with coriander leaves, cheese and smashed coconut toppings.
• Your green peas is now ready.
Note : Green peas can be eaten as side dish along with paratha, bread or chapatti
Collapse this post
